Pastry chef Brian Levy will be stopping by at Sofra from 6:00 to 9:00pm on Thursday, January 26th to share some recipes from his book Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients and you’re definitely going to want to be there for a taste. Named one of the best cookbooks of 2022 by the Los Angeles Times and Serious Eats, Levy’s book features more than 100 recipes for treats made with naturally sweet ingredients (think: dates, pears, pineapple and coconut) without using refined sugars.
Grab a ticket here for $135 each (they’ll definitely sell out), which will give you entry for the event, snacks from Levy as well as Ana Sortun and Maura Kilpatrick’s talented Sofra team, an autographed copy of the book and a box of date sugar so you can try some naturally-sweetened baking at home. If you have any Qs, drop an email to Sofra at classes@sofrabakery.com.
