China’s Yunnan province doesn’t get nearly as much attention as it deserves, so it’s understandable if your knowledge of the region is subpar. Don’t feel bad, just get to Branch Line on Wednesday, February 20th for an introduction to Yunnan cuisine courtesy of expert Georgia Freedman. She’s the former managing editor of Saveur magazine and a globetrotting foodie who’s passionate about Chinese food and culture. At this mid-week pop-up, which start at 6:00pm, she’ll take you under her wing and walk you through three courses of uniquely Yunnan dishes. Copies of Freedman’s newest book, Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province, will be available for purchase at the event, too. Tickets are $38 each plus a processing fee — grab your spot here.