Get a little liquid courage for the cold months with a five-course bourbon dinner at Rebel’s Guild. On Thursday, January 16th, they’ll welcome David Carpenter, master blender for Deutsch Family Wine & Spirits, to present and pour five whiskey’s paired with five whiskey-laced courses of Rebel’s Guild’s elevated comfort food. Kick off your evening with a Masterson’s Rye Manhattan and bourbon bacon, then try a kale salad with Manchego and bourbon vinaigrette paired with Rebel’s Guild 12 year Bib & Tucker Single Barrel. Tickets are $90 for dinner and drinks, and you’ll leave with a spring in your step, even if it’s still winter for awhile. Check out the menu below and sign up here.

Amuse
Bourbon Bacon, Goat Cheese & Arugula
Classic Masterson’s Rye Manhattan

Kale Salad
Faro, Manchego Cheese, Toasted Walnuts and Bourbon Vinaigrette
Rebel’s Guild 12 year, Bib & Tucker Single Barrel

Hot Honey Glazed Wings
Jumbo Wings Tossed In Peppered Honey with Hush Puppies
Winter Spiced Redemption Bourbon Old Fashioned

Grilled NY Strip Steak
Whipped Sweet Potato, Apple Wood Smoked Bacon Brussels Sprouts, Grilled Onion with Chestnut and Sage Butter
Masterson’s French Oak 10 year

Chocolate Pecan Pie
Bourbon Whipped Cream
Bib & Tucker Hot Toddy