Have your kiddos home for February break? Get them out of the house (and yourself, too) and head on over to Boston Harbor Hotel on Thursday, February 21st for a cake decorating workshop with Pastry Chef Shawn Dresser. Pint-sized budding bakers can put their confectionary creativity to use under the guidance of a pro in the waterfront spot’s North Atlantic Room while parents belly up to the cash bar for speciality cocktails and other mid-day drinks. There’s a maximum of two children assigned per cake, which is perfect if you’ve got siblings or friends who want to create together. Tickets are $75 per cake including both tax & gratuity. Secure your space for this sugary afternoon here, and call 617.748.1878 with any questions.