On Monday, March 25th, Blue Dragon is swapping bikes for Bordeaux and taking a tour of France the right way. This month’s wine dinner will feature a smorgasbord of unexpected pairings, with the gorgeous wines of Famille Quiot alongside the wild flavors of southeast Asia. Dinner starts at 7:00pm with striped bass crudo and rosé, then meanders through Indonesian curry escargot with Châteauneuf-du-Pape Blanc before arriving at a cheese course and finally dessert. This six-course experience is $120 per person including tax and gratuity. Snag your tickets here.
Striped Bass Crudo
Blood Orange Gastrique
Domaine Houchart Côtes du Provence Rose 2017
Indonesian Curry Escargot
Pickled Green Mango
Domaine du Vieu Lazarer, Chteaunenf-du-Pape Blanc 2017
Foie Gras and Wild Mushroom Ragout
Crispy Sweet Breads
Château du Trignon, Gigondas 2012
Asian Duck Confit with Mâche Salad
Three Bean-Duck Sausage Cassoulet
Domaine du Vieux Lazaret, Châteauneuf-du-Pape 2015
Wasik’s Cheese Course
Domaine Duclaux, Châteauneuf-du-Pape 2011
Tahitian Vanilla Ile Flottante
Chateau du Trignon, Muscat de Beaumes de Venise 2011
