The Butcher Shop hosts New York Times columnist David Tanis on Wednesday, November 29th in honor of his new book, Market Cooking: Recipes and Revelations, Ingredient by Ingredient. In the informal, gather-round-the-butcher-block get together, you can meet the man himself, get your copy of the cookbook signed and enjoy a complimentary snack plucked right from the pages of Tanis’ book. Space is very limited, so register here to reserve your spot.