Do Summer like the French do at Sycamore, where they’ll be rolling out a Provencal-inspired menu on Monday, June 6th. Taking their cues from the classic French countryside, chefs Dave Punch and Lydia Reichert will be putting together an array of the a la carte offerings that includes everything from tuna niçoise hors d’oeuvres to leg of lamb and roasted duck. The special menu is available throughout the evening (5:00 to 10:00pm) alongside the regular menu. Call 617.244.4445 to give a bucolic twist to the beginning of the week.

les pains provençal

pissaladière
flatbread with onion, olives and anchovy

seeded ficelle
toasted baguette with olive tapenade

caviar d’aubergine
smoky eggplant spread

hors d’oeuvres
tuna niçoise
salad of haricots verts, potato, hard-boiled egg, olives and tuna

sardines grillées
grilled fish with peppers and sauce vierge

merguez d’agneau
spiced sausage with french feta and fennel salad

les entrées
socca
chickpea pancake with egg, swiss chard, pine nuts and currants

bouillabaisse
tomato-based seafood stew

poitrine de canard
roasted duck breast with rice and honey gastrique

gigot d’agneau
leg of lamb with rosemary and lavender, served with flageolet beans