On Wednesday, December 19th, put on your tie and go tie one on at the Bristol Restaurant & Bar for another installment of their luxury dinner series, this time hosted by Macallan. Chef Jessica Biederman has prepared a sumptuous five-course meal designed to accent the oaky, toasty flavors of Macallan scotches, poured by Brand Ambassador Sammy Karachi who will give you the skinny on all five of these rarefied sips (including the 18 Year Triple Oak and Rare Cask). Dinner starts at 7:30 and is $200 per guest—seating is very limited, so don’t hem and haw for too long. Email BristolBoston.Events@fourseasons.com to reserve your spot.