Take your cue to the next level at The Porch on Saturday, March 14th. Class is in session for BBQ 101, and Chef Alex Horowitz is the professor. You’ll learn all the basics of good barbecue, from the regional differences between Carolina, Memphis, and the rest, to how to properly cut a brisket. You can taste your way to greatness with ribs and a variety of house-made sauces, and take a peek at the 1100 pound smoker before you go. Tickets are $65 per person ($120 for couples), and include BBQ tasting, beer, and a bottle of The Porch BBQ Rub, and tax. Get in on the action this way.