Beer and whiskey fans, mark your calendars because The Lexington has an exciting night planned for you with all things barrel-aged from Lamplighter Brewing and Bully Boy Distillers. In celebration of Lamplighter’s launch of Frida, a Mexican Hot Chocolate-inspired Stout aged in Bully Boy Whiskey Barrels, the Lexington is hosting a collaborative Barrel-Aged Beer & Whiskey Tasting on Wednesday, February 22nd from 6:30-8:30pm in their private dining room. Tickets are $35 and include access to the event, a full guided tasting with two sample pours of whiskey and four samples of barrel-aged beer, and cheese and crudité. Whether you’re a beer expert or a beginner, there will be time at the end for a Q&A, so the Lamplighter and Bully Boy’s instructors can answer all your questions. The Lexington will also be offering a limited appetizer menu a la carte available for purchase on-site, or book a res at the Lexington after the event for a late dinner. Purchase your tickets here ASAP before they sell out.