If you’ve got plans to hit the streets and join the rest of the runners for the 115th Boston Marathon, then you’d better have plans to keep up your strength. To help, chef Rodney Murillo is offering carbo-loading marathoners (and those who just really like pasta) a bottomless pasta bowl in two varieties – fettuccine with broccoli rabe, mushrooms, garlic, olive oil and parmigiano; or fusilli Bolognese with braised veal, beef, pork and tomato sauce. Available during regular dinner hours from Saturday, April 16th through Monday the 18th, the pasta bowls cost $12 and promise to keep you sufficiently full until your legs cross that finish line. Call Avila at 617.267.4810 for reservations.