Get a little taste of how it used to with a virtual wine dinner from the talented team at L’Andana. On Wednesday, June 17th, the Burlington outpost of the Columbus Hospitality Group (same family as citified favorites like Mistral, Teatro, Ostra, Mooo and Sorellina) will be pairing a three-course menu with amazing wines hand-selected by Manny Gonzales. You can reserve your meal and arrange pick-up by calling the restaurant at 781.270.0100 (or emailing Shannon St. Pierre). Then plan on tuning in for an online discussion with the man himself at 7:00pm. The whole experience costs $90 per person (before tax) – a small price to pay for a great meal and a dose of normalcy.
FIRST COURSE
Burrata
Wood Smoked Cherry Tomato, Pine Nut & Basil Pesto,
Aged Balsamic, Wood-grilled Ciabatta Toast
2016 Gianni Gagliardo, ‘Fallegro’
Roero-Piedmont, Italy
ENTRÉE
Wood-Grilled Prime Sirloin
12oz, Persian Cucumber & Tomato Salad, Blue Cheese
Butter, Vin Cotto & L’Andana Garden Herbs
2015 Ricasoli Rocca Guicciarda,
Chianti Classico Riserva
DESSERT
Panna Cotta
Tahitian Vanilla Bean, Mixed Nut Praline, Salted Caramel
