Spring is showing up on the plate, and the glass, at Ashmont Grill’s next wine dinner. on Monday, May 16th, chefs Chris Douglass and Peter Hagerty will present four courses of seasonal dishes, like softshell crab, goat cheese tart and cherry rhubarb crumble, alongside pours of Pinot. The evening starts at 7:00pm with a Pinot Gris Rose and then moves into Pinot Noirs to complement the special menu. Reservations are available for $50 per person. Take a peek at the menu below and call 617.825.4300 to book your seat.

FIRST
Softshell Crab with Red Leaf Lettuce, Green Garlic Vinaigrette
2015 Domaine de Reuilly Pinot Gris Rose, FR

SECOND
Duck Liver Mousse w/ Blackberry Gastrique, Nasturtiums
2012 Regis Bouvier Rouge, FR

THIRD
Maitake Mushroom, Goats Cheese & Spinach Tart
2013 Andrew Rich Pinot Noir ‘Prelude’, OR

FOURTH
Cherry Rhubarb & Almond Crumble
2014 Fossil Point Pinot Noir, CA