On Wednesday, October 11th, join Artistry on the Green in Lexington for an Oktoberfest Beer Dinner, featuring four German-inspired courses from chef Stacy Cogswell and seasonal beer pairings from Harpoon Brewery. There will be a reception with small sips and passed apps beginning at 6:30, and dinner is at 7, opening strong with housemade pretzels and Camembert and beer dip paired with Harpoon Dark Lager. There will be Harpoon peeps on hand during the reception to fill in any gaps in your beer knowledge (or just to chat with). Tickets are $80, and include all your fall food and drinks. Call 781.301.6655 or send them an email for your reservation.
First
Obatzda
Camembert And Beer Dip, House Made Pretzels
Harpoon Dark Lager – Dunkel
Second
Beet and Cranberry Borscht
Sour Cream, Beets, Speckknoedle, Cabbage, Peewee Potatoes, Dill
Speckknoedle – German Bacon and Bread Dumpling
UFO Cranberry (Cranberry-infused Hefeweizen)
Third
Schweinebraten – (Slow Roasted Pork, Sliced Thin)
Mustard, Rotkraut Stuffed With Kaesespaetzle, Roasted Carrots
Rotkraut -Red Wine Braised Cabbage
Kaesespaetzle – German Egg Noodles Mac & Cheese
Harpoon UFO Hefeweizen
Dessert
Apfelstrudle
Green Apples, Cinnamon Bavarian Cream, Sultanas
Harpoon Octoberfest – Marzen
