Chef Anthony Susi of the North End’s Sage heads out to Needham on Tuesday, March 25th for a class designed to demonstrate his delicate balance of Italian and American cuisine. Spring may officially be upon us but the menu for the evening – braised lamb shank with roasted onion risotto, followed by a prune and Armangnac custard tart – will warm up the still wintry evening. The class runs from 7:00-9:00pm on Monday, February 24th and costs $39 for non BLS members and $29 for members. Call 800.432.5520