The InterContinental is once again buzzing with the fruits of the harvest – a honey harvest that is. After another successful haul from their very own bee colony, Miel Brasserie Provencal has decided to celebrate once again with a second honey harvest dinner. Chef Devanand Chinta has got a three course menu of honey-laced goodness planned for Tuesday, October 25th. The evening, which includes a honey, cheese and olive oil cocktail reception, a wine pairing and an overview of urban beekeeping costs $75 per person and begins at 6:00pm. Call 617.217.5151 to score yourself a seat.