The new team at Lumière carries on the restaurant’s long-standing tradition of wonderful wine dinners, hosting a collaborative meal with their friends from Lincoln’s Drumlin Farm on Thursday, October 20th. Be among the twenty six special peoples who will get to enjoy the four-course prix fixe. Chef Jordan Bailey incorporates the season’s bounty – fresh from Drumlin’s fields, pastures, orchards and patches – into dishes like sea scallops with pumpkin puree and cranberry compote, and braised lamb with roasted squash and cucumber raita. Have a look at the whole menu below, which can be yours for $65 per person including tax and gratuity. Call 617.244.9199 to reserve a seat at the table and plan on being in Newton by 7:00pm.

Barnegat Light Sea Scallops
Pumpkin Purée, Cranberry Compote, Curry Vinaigrette, Pumpkin Seed Crumble
2012 A. Clüsserath, Riesling, Kabinett, Mosel, Germany  

Pan-Roasted Rainbow Trout
Shaved Brussels Sprouts, Roasted Potatoes, Black Truffle Vinaigrette
2014 Dom. du Closel, Chenin Blanc, Savennières, France  

Braised Lamb
Roasted Autumn Squash, Cucumber Raita, Walnuts, Pickled Shallot & Mint Salsa
1980 Caves São João, Porta Dos Cavaleiros, Dão, Portugal  

Bayley Hazen Blue Cheese
Roasted Apple Compote, Orange Balsamic Reduction, Toasted Nuts
2014 B. Bilanchi, “Les Pins,” Mombazillac, France