Almost Restaurant Week at Mooncusser

Christopher McIntosh for BostonChefs

It may not be quite the steal that Restaurant Week is but Mooncusser Fish House is running a special menu for the duration of two week long promotion. From Monday, March 19th through Friday, March 30th, chef Carolyn Johnson and her team will be offering a seafood-heavy three-course prix fixe for $49 per person. There’s smoked scallop terrine to be had and stuffed skate wing with lobster chard and baby carrots, if that strikes your fancy (it does). Save room for crème fraîche panna cotta or the sorbet of the day. You can see the whole menu below before you book your table. Regular Restaurant Week rules apply: tax gratuity and beverage not included, and reservations are recommended. Call 617.917.5193.


Gilfeather Turnip Soup
Poached oysters, pear cream

Smoked Scallop Terrine
Kumquats, fennel, crackers

Watercress Salad
Blood orange, endive, almonds


Stuffed Skate
Lobster, chard, baby carrots

Spanish Mackerel
Wild rice, celeriac, salsa verde

Grilled Steak
Cauliflower, rutabaga, glazed cipollini


Creme Fraiche Panna Cotta
Lemon, poppy seeds, fennel

Selection of Sorbet

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