Napa Valley Comes to Boston

Provided by Alma Nove

Obsessed with the unique labels from Orin Swift Cellars? Or maybe you’ve heard of the Napa Valley-based maker but haven’t had a chance to try their creations yet. Either way, head to Hingham on Tuesday, December 10th for a four-course wine dinner at Alma Nove featuring sippers from the Californian producers.

Innovative plates like octopus carpaccio are on the menu —you can peep the full line-up below — and every course has been specifically picked to pair with the four selected glasses for the evening. Spots are limited for this one-night-only occasion, and you can scoop one up by calling 781.749.3353. Tickets are $135 per person; see who else is going on Facebook.

First Course
Octopus Carpaccio
Mannequin Chardonnay, 2017

Second Course
Wild Boar Ragύ, Molé
Abstract Grenache Blend, 2017

Third Course
Roasted Lamb Loin
Machete Petite Syrah Blend, 2017

Fourth Course
Foie Gras au Torchon
8 Years in the Desert Zinfandel Blend, 2018

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