Runners and pasta lovers will want to make a beeline for Bambara Kitchen & Bar at Kimpton Marlowe Hotel for a pre-race all-you-can-eat carb sesh on Sunday, April 14th. Chef Adam Resnick and the team at the East Cambridge restaurant will once again be serving bottomless Marathon Eve specials so you can fuel up with heaping plates of fusilli (with roasted garlic marinara, lemon chili crumb and parmesan) and fettuccine (with pesto, cream and ricotta salata) for $26.20 per person. You can switch up the sauces and go for marinara, butter and EVOO, or add proteins like steak, salmon and chicken (for a few extra dollars). Just book your Sunday night table between 5:00 and 10:00pm to have your fill and then it’s off to bed so you can be bright eyed and ready to run (or cheer). Call 617.868.4444 if you’ve got any Qs.  

Scope out an array of things to do and eat on Marathon Monday in Boston.