Make a beeline for The Butcher Shop on Wednesday, August 16th for a night of delightful Umbrian wines selected by Jace and Kaden Chaffee, the founders of specialty wine importers Vine Farmer. The Butcher Shop team has planned out a four-course tasting menu with plates like Fennel and Citrus Salad, and Bone-In Pork Chop with Fava Bean and Fig Ratatouille, which will showcase the hand-selected bottles from the wine region of Italy that borders on Tuscany just above Rome. The Chaffees will be on hand to discuss each pour and talk more about their philosophy of selecting meaningful wines to import that instill the importance of protecting the land.

Dinner runs from 6:00 to 9:00pm and costs $170 per person ($183.24 with a small admin fee) and includes all your food and wine pairings — snag your tickets here. If you have any Qs or dietary restrictions, give them a call at 617.423.4800, and take a sneak peek at the menu below.

A Night In Umbria Wine Dinner Menu

First Course
Assorted Italian Salumi and Cheese

Mid-Course
Fennel and Citrus Salad

Main Course
Bone In Pork Chop
Fava Bean and Fig Ratatouille

Dessert
Crescionda Chocolate Torte
Raspberry Gelato, Lemon balm