A Night In Spain at Mooo….


Take a tour of Spain’s unique culinary arts from the elegant (and much closer to home) Private dining room at Mooo… at their next Winter Wine Dinner , scheduled for Thursday, March 11th. The intimate (limited to just five couples), four-course meal, crafted by executive chef Elvis Moralez, showcases all the nuanced dishes from the Iberian peninsula paired with wines selected by sommelier Mauricio Carvalho ($185 per person not including tax or gratuity). They’ll be following all the appropriate covid guidelines so you and your dining companion will feel safe as can be at your (safely spaced) table for two. Take a peek at the menu for the evening below and call 617.670.7944 for a reservation or email General Manager Alexa DeMarco with any questions or special requests.

A Night In Spain Menu:

First Course
Sea Salt Roasted Sugar Beets
Extra virgin olive oil whipped lebaneh, pistachio, citrus vinaigrette
2018 Paco & Lola, Rias Baixas

Second Course
Paella Style “Risotto”
Saffron bomba rice, Spanish chorizo, frutti di mare
2014 Quinta Sardonia, ‘QS’, Castilla y León

Third Course
Prime Bavette
Crushed and roasted yukon potatoes, shishito peppers, chimichurri
2009 La Rioja Alta, S.A., ‘Gran Reserva 904’, Rioja Gran Reserva

Fourth Course
Burnt Caramel Flan
Polvorones cookie
NV Orleans Borbon Manzanilla Sherry, Jerez

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