33 Welcomes Louis Jadot

Chef Joshua Botsford welcomes Horizon Beverage, Kobrand Importers and one of Burgundy’s most successful negociants, Louis Jadot to 33 Restaurant & Lounge on Thursday, April 10th for a nine-course dinner highlighting the real guest of honor ~ Burgundy. The evening starts with a wine reception from 6:00-7:00pm, followed by dinner. Courses include escargots and blue de bresse ravioli with parsley butter sauce, pear pistou salad and roast poussin with green almonds and dried fruits. Save room for a sampling of 33’s signature desserts to wrap things up. The price for the evening is $85 per person and includes tax gratuity and valet. For reservations, call 617.572.3311.

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