Post-Tee Time Teatime
On the second Tuesday of the month, chef Stephen Coe welcomes guests at Mirbeau to enjoy the most civilized of
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Events for August 11, 2015
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Rum Redefined
Tuesday gets boozy at Tremont 647 when Brugal Rum drops by for Rum Redefined, An Evening of Discovery. Register online
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Brews at Blue Ginger
Craft brews get the cocktail party treatment at chef Ming Tsai’s annual beer social. On Tuesday, August 11th, guests can
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BBQ and Bartenders at The Cue
As part of their 2nd annual two-night summer Cookout, Boston Magazine has collected some of the city’s top mixologists for The Cue,
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La Dolce Vida, Part Due
Pastry chef Renae Connolly brings dessert back to the main table in the second installment of her La Dolce Vida
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