If you haven’t already heard it from a little birdie, blu is now offering up a delicious brunch menu every Sunday. Indulge in some of chef Joseph Carli’s eye-opening offerings like banana French toast, or shrimp and grits. You can wash it all down with one (or four) of Brian McDougall’s award-winning Bloody Marys. The new not-to-be-missed menu is available from 10:00-2:00pm. Call 617.375.8550 for more information or to make yourself a reservation.