Start your workweek out with jaunt out to Haverhill for chef Scott Pelletier’s prix fixe menu at Evenfall. Available Monday through Wednesday, the menu can be ordered as a three-course prix fixe for $28 per person, or as a two-course dinner for two with a bottle of wine for $55 per couple. Pelletier rolls out a new menu each week but to give you an idea of some of the offerings – appetizers might include braised beef short rib with mashed potato, gruyere cheese quesadilla and a salad of baby greens, while entrees might look something like pan-seared local haddock with julienned vegetables, garlic roasted button mushrooms and zippy marinara. Desserts of late have included Tahitian bean crème brulée with a warm oatmeal cookie. For details on the whole menu, directions or to make a reservation, call Evenfall at 978.521.7550.