Make good work of the most decadent day of the year – Fat Tuesday – by heading to Tryst on February 12th. Chef-owner Paul Turano has planned a three-course Cajun- and Creole-inspired menu to get diners in the celebratory mood. The special menu (see below) is available alongside the regular dinner menu from 5:00 to 10:00pm for $38 per person. Call 781.641.2227 to reserve a table and get those good times rolling.