Hey shellfish fans and spirits lovers, this one’s for you: the gang at Summer Shack is heading south for a seafood-laden pop-up you don’t want to miss. On Sunday, August 23rd from 12:00-4:00pm, they’ll be setting up shop at the Boston Harbor Distillery, shucking oysters, slinging lobster rolls, frying clams and pairing some of your other Shack faves with drinks made with the Dorchester distillery’s line of boozes.

Founded by Rhonda Kallma, this lady-owned distillery has hundreds of barrels of whiskey varieties, with small batch rum, and liqueurs distilled from Sam Adams beer. And their spacious digs in the Neponset/Point Norfolk is perfectly suited for all your social distancing needs — they’re housed in one of the last remaining mill buildings in the Boston area. Mark your calendars and bring your appetite to this ultimate summer collaboration. You can reserve a spot online or give the distillery a ring at 617.533.7001 with any questions.