Love bringing home fresh, local ingredients from the farmer’s market, but hate having to, y’know, cook them? Puritan & Company is here to help. Chef Will Gilson and his team have revived their popular Market Mondays, where each week they’ll feature a new, all-vegetarian menu fashioned from the freshest picks. Stop by any Monday night from 5:30 to 9:00pm to forage your way through this farm-fresh menu a la carte, or dig into the whole thing for $85 (good for sharing between two or three friends). And carnivores shouldn’t worry: Puritan’s full menu will be available too. Check out some of what’s in store below, and click here to make your reservation.
Sample Menu
grain salad 12
citrus, fried lentils, arugula
roasted beet hummus 12
naan bread, dill, smoked chilis
celery root flan 12
parmesan tuile, brown butter, rosemary
potato cannoli 12
herb ricotta, mushroom espuma, crispy kale
mushroom risotto 12
aged gouda, marjoram, porcini powder
brussels sprouts tacos 12
apples, pickled jalapeño, grilled lime
sweet potato cake 8
cream cheese, bird seed, juniper
THE WHOLE SHEBANG 65
includes all of the above!