Season to Taste is a small North Cambridge neighborhood restaurant featuring Chef Owner Robert Harris’s seasonally-driven, globally-inspired cuisine paired with a curated wine, beer and drinks list.

The menu features locally-sourced ingredient-driven dishes including snacks and starters substantial main dishes for both vegetarians and omnivores. Refresh yourself with a playful and creative collection of craft cocktails, a draft or can of a local microbrew, or toast with something from the thoughtfully-selected list of wines by the glass. There is also a robust list of wines by the bottle.

The intimate space centers on an L-shaped bar with 10-12 seats, with an open kitchen to one side of the room and a handful of traditional tables. There are dark wood floors and accents contrasted with while tiling and warm lighting to create the perfect upscale casual atmosphere.

In addition to the restaurant operations, STT also offers Family Meal, a take-away concept driven by their passion for local, down-to-earth food. They offer meals for one or two people for pick-up and delivery seven days a week, prepared fresh from their kitchen.