Jobs at Giulia

Giulia
1682 Massachusetts Avenue Cambridge, MA 02138

Named for the historic Via Giulia in Rome, where husband and wife team Michael Pagliarini and Pamela Ralston officially decided to move forward with their restaurant plans, Giulia brings Italian vigor and charm to the stretch of Massachusetts Avenue between Porter and Harvard Squares in Cambridge. Blending spirited cooking and gracious hospitality, the intimate Italian eatery focuses their attention on providing exceptional service and wonderful food – especially pasta.

Hand-made pastas are the backbone of the menu and the pasta table is the heart and soul of the restaurant. Custom-built from reclaimed white oak, the table serves a dual purpose. By day it’s an extension of the kitchen used to roll out the wide array of pastas that are featured on the menu. By night, it’s a lovely spot to enjoy dinner, surrounded by pasta-making tools of the trade, which are on display nearby.


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Giulia – Server

Posted on November 10, 2021

Giulia is adding a server to their team! Located between Harvard and Porter Squares, Giulia is a chef-owned Italian restaurant that prides itself on warm and inviting service, a farm-to-table approach and an Italian-centric beverage program.  There is a particular focus on hand-crafted pastas, made each day on a custom-built table, adjacent to the open… Read more

Giulia – Line Cooks

Posted on November 08, 2021

Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more

Giulia – Sous Chef

Posted on November 08, 2021

Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more