Bill Brodsky, chef-owner of City Landing, will be joining the Boston Nightlife Ventures team as Chief Culinary Officer, creating and overseeing execution of the menus at the group’s collection of properties which includes Tap Trailhouse, Wink & Nod, Forum and Griddler’s Burgers & Dogs. Read more
Chef Bill Brodsky and the team at City Landing bring their culinary expertise to the table for your lunch solutions with their Express Lunch. Read more
Teaming up with seven top chefs from around the city, the New England Aquarium launches their six-week-long Blue Plate Special program to educate diners about all their ocean-friendly seafood options. Read more
With just seven ingredients, this tomato bruschetta recipe from restaurateur Joe Cassinelli (of Rosebud American Kitchen, Burro Bar, Painted Burro… Read more
