In honor of Fashion Week, the mixologists at City Landing dress up a basil gimlet with flair from the other side of the world. The Asian Basil Gimlet (a tasty mix of Bombay Sapphire East gin, lime juice, St. Germain and basil) gets shaken, then poured into an up glass, and accessorized with a cucumber basil nori roll. It’s a steal at $13 so head down to the harborside restaurant to try it before October 6th. Complete the outfit with a little something from Bill Brodsky’s fall line (by which we mean menu). Call City Landing at 617.725.0305.