Chef Bill Brodsky warms up the Waterfront with a special Southern Nights menu, available Sunday through Wednesday nights at City Landing. The chef-owner, who has stints in Charleston, South Carolina and Dallas, Texas on his resume, offers up some of his favorite down-home dishes on a three-course prix fixe that’s served family-style for $29 per person. There’s a two person minimum but with dishes like fried green tomatoes with tomato-buttermilk dressing, and fried chicken with sawmill gravy, you won’t have trouble getting a few friends together for dinner. Call City Landing at 617.725.0305 for your table.