Umbria chef Gianni Caruso hosts Tony Coturri of California’s certified organic Coturri Winery at his Umbrian-inspired eatery on Wednesday, April 30th. Read more
Enlisting the help of nearly fifty Boston area restaurants, Community Servings throws its 16th annual LifeSavor benefit on Thursday, March 27th. Read more
With the departure of chef Marisa Iocco, the menu at Umbria, Frank de Pasquale’s Financial District homage to Umbrian cuisine, gets an overhaul courtesy of chef Gianni Caruso. Read more
Restaurateur Frank De Pasquale, the man behind the women behind North End’s beloved Bricco and Mare, and the Financial District’s Umbria, turns his attention to gelato, with the opening of the aptly-named Gelateria. Read more
On Thursday, March 30th nearly ninety of Boston’s best restaurants host the 14th annual LifeSavor Event, Boston’s Dinner Party with a Conscience, benefiting Community Servings. Read more
Chef Marisa Iocco, who’s currently overseeing the kitchens in three Boston-area restaurants (that’s Bricco, Umbria and Mare, as if you didn’t know), turns her attention to Umbria this month, creating six new dishes for the popular Financial District dining spot. Read more
Fresh from a stint overseeing operations at Bricco and Umbria, chef Michael Scelfo, anxious to get back behind the line and back to doing what he loves, has taken the helm at the North Street Grille, on North Street, in the North End. Read more
Join chef/owner Andy Husbands of Tremont 647, Sister Sorel, and Rouge, on Monday, April 11th when he hosts some of America’s hottest chefs, at the eighth annual Operation Frontline Benefit Dinner. Read more
The Greater Boston Food Bank, New England’s largest hunger relief organization, teams up with more than thirty-five of the area’s top restaurants on Saturday, February 26th and Sunday, February 27th for the 14th annual Super Hunger Brunch. Read more