Though the chef is from Abruzzi, Umbrian fare is still the order of the day at the Financial District’s Umbria – as it should be. Gianni Caruso knows not to mess with a good thing – the chef, who also heads up the kitchen at sister restaurant Bricco, has created menu of classic Umbrian fare – hearty, simple, yet elegant country-style food made from top tier ingredients. Click through to see his handiwork.