Umbria chef Gianni Caruso hosts Tony Coturri of California’s certified organic Coturri Winery at his Umbrian-inspired eatery on Wednesday, April 30th. Make reservations at the Financial District favorite to tuck into four courses specially designed to complement Coturri’s limited production, sulfite-free, hand-bottled, hand-labeled and hand-corked wines. The menu is still in the works but Caruso is a big fan of Coturri wines so there’s no doubt he’ll go all out. Dinner, which starts at 6:30pm, costs $85 per person. Book your table by calling 617.338.1000.
