For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening. Read more

The unsung heroes of the kitchen have their moment in the sun on Monday, March 4th at Lineage’s Sous Chef Night/Seventh Anniversary Party. Read more

To combat the cold weather, chef Jeremy Sewall is launching Oven Week at Lineage. Read more

Andy Husbands was never one to shy away from a challenge. Read more

Helping the Share Our Strength folks in their efforts to eradicate childhood hunger, Jody Adams enlists the help of a few chefly friends for a fall fundraiser. Read more

Ain’t no tailgate like a Lovin’ Spoonfuls Tailgate ‘cause a Lovin’ Spoonfuls tailgate is fancy. Read more

The team at Lineage has put their heads together to create a menu marrying two of their favorite ingredients – pinot and mushrooms. Read more

For the second year running, chef-owner Jeremy Sewall and his right hand chef Rich Morin are welcoming West Coast winemakers from Elk Cove to Coolidge Corner for dinner. Read more

Enjoy three full days of the best wine and food Boston has to offer at the Taste of WGBH: Food & Wine Festival from Thursday, September 13th through Saturday the 15th. Read more

As has become their annual tradition, the folks at Lineage will be doing some spring cleaning this summer – offering up their whole wine list at 50 percent off for the whole month of July. Read more

Pop over to Smolak Farms this summer for a unique pop up dining experience, Whim. Read more

Spend the evening learning about the organic and biodynamic wines of France, with a little help from some friends at TerraVino Wines. Read more