When it comes to his summer menu, chef Jeremy Sewall keeps it all in the family – easy to do when you’ve got a cousin in the lobster business. From Friday, June 10th through Sunday, June 19th, Sewall will be incorporating his familial bounty on the Cousin Mark’s Lobster Menu at Lineage. Though the menu is still a work in progress some of the early a la carte offerings include lobster ravioli with peas and summer truffles; spicy lobster salad with shaved fennel, baby greens and lemon; and, of course, lobster tacos. Guests can build their own tasting menu or just enjoy a small plate or two at the bar over a glass of wine. Call 617.232.0065 for more details about the menu and to reserve a table.