Sun ripened berries – is there anything more reminiscent of summer? The folks at UpStairs on the Square don’t think so which is why they’re devoting four full days to the strawberry. Chef Steven Brand will take it upon himself to create a four-course berry-full menu which will be available in the Soiree Room from Tuesday, June 14th through Friday the 17th. Dinner costs $49 ($69 with wine pairings) and you can make your reservation for anytime throughout the evening by calling 617.864.1933.
