new dishes Chicken & Waffle Mondays Oh hot damn, this will be your jam — Five Horses Tavern in Somerville is raising the bar on beginning-of-the-week eats with Chicken… Read more April 30, 20185:00pm–11:00pmSomerville new dishes Design with Flavor The Cambridge Science Festival isn’t all beakers and Bunson burners. On Sunday, April 15th, get to Pagu on Mass Ave. Read more April 15, 20181:00pm–3:00pmCambridge - Central Square new dishes dinner Sweet Cheeks Ramen Night Swing by Sweet Cheeks Q on Monday, February 26th as they transform from a bumpin’ BBQ spot to a Japanese… Read more February 26, 20185:30pmBoston - Fenway new dishes Sweet Cheeks for Breakfast Hey haters, here’s a reason to change your tune about Valentine’s Day: Tiffani Faison is debuting her biscuit breakfast sandwiches… Read more new dishes new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 28, 201810:30amCambridge new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 21, 201810:30amCambridge new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Design with Flavor The Cambridge Science Festival isn’t all beakers and Bunson burners. On Sunday, April 15th, get to Pagu on Mass Ave. Read more April 15, 20181:00pm–3:00pmCambridge - Central Square new dishes dinner Sweet Cheeks Ramen Night Swing by Sweet Cheeks Q on Monday, February 26th as they transform from a bumpin’ BBQ spot to a Japanese… Read more February 26, 20185:30pmBoston - Fenway new dishes Sweet Cheeks for Breakfast Hey haters, here’s a reason to change your tune about Valentine’s Day: Tiffani Faison is debuting her biscuit breakfast sandwiches… Read more new dishes new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 28, 201810:30amCambridge new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 21, 201810:30amCambridge new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes dinner Sweet Cheeks Ramen Night Swing by Sweet Cheeks Q on Monday, February 26th as they transform from a bumpin’ BBQ spot to a Japanese… Read more February 26, 20185:30pmBoston - Fenway new dishes Sweet Cheeks for Breakfast Hey haters, here’s a reason to change your tune about Valentine’s Day: Tiffani Faison is debuting her biscuit breakfast sandwiches… Read more new dishes new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 28, 201810:30amCambridge new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 21, 201810:30amCambridge new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Sweet Cheeks for Breakfast Hey haters, here’s a reason to change your tune about Valentine’s Day: Tiffani Faison is debuting her biscuit breakfast sandwiches… Read more new dishes new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 28, 201810:30amCambridge new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 21, 201810:30amCambridge new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 28, 201810:30amCambridge new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 21, 201810:30amCambridge new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Lamb Burger Debuts at Puritan & Co. Get yourself to Puritan & Company before the end of the month to try their new smash burger. Created through… Read more October 21, 201810:30amCambridge new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Cafe ArtScience Explores the Future of Food The future is going to be delicious. On Friday, September 29th, teleport yourself to Cafe ArtScience for an evening discussing… Read more September 29, 20176:30pm–9:30pmCambridge - Kendall Square new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Siena Farm Feast at The Butcher Shop Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben… Read more September 27, 20175:00pm–10:00pmBoston - South End new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Brunching at The Butcher Shop Starting Sunday, August 27th, The Butcher Shop will be open for brunch. Chef Ben Wiesberger combines iconic Barbara Lynch dishes (like the… Read more new dishes new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Freepoint Opens Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more new dishes new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Burro Brunch Washington Square has a new weekend morning destination with the debut of Burro Bar’s Latin-esque brunch menu. Every Saturday and… Read more new dishes new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
new dishes Oak + Rowan Debuts Brunch Fort Point gets a bit brunchier with Oak + Rowan’s new mid-morning menu. Starting Sunday, April 9th, the Caswell Restaurant… Read more new dishes Posts navigation ← Older posts Newer posts → Dine Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Chickadee Debuts Brunch One of the Seaport’s hottest newcomers, Chickadee, keeps on going strong with the debut of a brand new weekend brunch… Read more Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Brunch Begins at Rebel’s Guild Just a year after the Revere Hotel Boston Common opened Rebel’s Guild, the history buffs at Stuart Street are expanding… Read more New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
New Bar Menu at ICOB Kenmore Square is the place to be during Sox Season, and Island Creek Oyster Bar is celebrating with their brand… Read more A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
A Prix Fixe to Start the Week The Industry is reviving their beginning-of-the-week prix fixe for hungry Dorchester diners. Stop by the Adams Village spot between 5:00… Read more April 15, 20195:00pm–10:00pmBoston Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill Drink Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Duckhorn Comes to Mooo…. On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine… Read more April 24, 20196:00pmBoston - Beacon Hill
Botanical Gin Master Class Take your love and knowledge of gin to the next level at L’Andana’s Botanical Gin Master Class, scheduled for Thursday,… Read more June 06, 20196:00pm–8:00pmBurlington Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Stillwater Artisanal Cuvée Tour Fans of Stillwater Artisanal, tomorrow’s the day to play hooky and plan a trip to Fort Point. The team will… Read more May 22, 20192:00pm–4:00pmBoston - Fort Point/Seaport Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Flight Nights at Posto As if the draw of Posto’s wood-fired pizzas, seasonal pastas and simple-yet-refined Italian cuisine wasn’t enough, here’s another reason to… Read more May 21, 20195:30pm–10:00pmSomerville Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Take it Outside: Jack’s Abby Citra Brau Jack’s Abby has been on a mission to make lager great again since its founding in 2011 by brothers Jack,… Read more Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay Cook Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Clase Azul Tequila Tasting Into tequila? Fans of the agave-based spirit will want to mark their calendars for Tuesday, May 28th because the folks… Read more May 28, 20196:00pm–8:00pmBoston - Back Bay
Honey-Lime Ponzu Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Season Workshop with Chef Tiffani Faison Chef Tiffani Faison (Tiger Mama, Sweet Cheeks Q, Fool’s Errand) is taking a break from her Fenway takeover to head… Read more June 03, 20196:00pm–8:00pmBoston Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Cavatelli with Morels and Grilled Asparagus Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Spring Baking Classes at Flour Flour Bakery+Cafe has a brand spanking new kitchen classroom at the TriMark Innovation Center inside The Innovation and Design Building,… Read more May 19, 201910:00am–1:00pmBoston Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
Pistachio Biscotti Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more
