Sonsie Is Turning Thirty

Ring in three decades of Sonsie on Wednesday, December 6th with a fabulous birthday dinner at the Back Bay institution. The team has meticulously recreated some of your favorite dishes from the Sonsie archives, like Chive Onion Dip (2011) with black smoked salt and hand-cut potato chips; Angry Pizza (1998) with linguica, hot pickled peppers and melting cheese; and Monkfish Piccata (2007) with lemon capers and shrimp, and all you need to do to get in on the fun is grab a reservation here or give them a call at 617.351.2500 to save a space. The a la carte menu will be available all throughout dinner service from 4:00pm to midnight, and proceeds from the birthday items will benefit The Cam Neely Foundation so you can feel good about having a night out on Newbury Street. And as if that all wasn’t enough, everyone who comes out that night will also receive a tasty, celebratory surprise. Keep an eye on their IG for anniversary updates, and check out the full birthday menu below.

Sonsie 30th Birthday Menu

Petite Lobster I 2023
with salad roll • sea urchin

Grilled Oysters I 2014
with sriracha lime butter

Chive Onion Dip I 2011
with black smoked salt • hand-cut potato chips

Steamed Mussels I 2009
with chardonnay • aromatics • beurre blanc • garlic toast

Chopped Salad I 2006
with tomato • egg • sheep’s milk camembert • slab bacon

Angry Pizza I 1998
with linguica • hot pickled peppers • melting cheese

Mee Krob I 1994
with spicy thai crispy noodles

Butternut Squash Ravioli I 2003
with scallops • brown butter • walnuts • sage

Monkfish Piccata I 2007
with lemon capers • shrimp

Sliced Sicilian Steak: I 2010
fresh basil • garlic – white truffle oil

My favorite stir fry green beans I 1997

Warm chocolate bread pudding I 1997
with vanilla whipped cream • chocolate sauce

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