Don’t let gluten get in the way of a night out – just mark your calendars for Sloane’s monthly Gluten Free Nights. Starting on Monday, February 5th, chef Sarah Wade and the team at the fun-loving Allston locale are serving up a celiac-friendly menu the first Monday of the month, and if you’re on the gluten-free spectrum you’ll definitely want to check it out.
Take a peek at the inaugural menu below, which includes Mac & Cheese which features gluten-free pasta tossed in a creamy cheese sauce with cheddar and jack cheeses; and a Nashville Hot Chicken Sandwich made with spicy brined chicken breast glazed in Nashville hot sauce served on a gluten-free bun. Get the work week started off right with some special cocktails like the Oklahoma Smoke Show (Oak Smoked Whistle Pig 6 Year Bourbon, Bully Boy Amaro, orange bitters), and finish the night strong with a gluten-free Snickers Pie or a scoop of homemade ice cream.
Sloane’s is open for dinner on Mondays until 10:00pm. Snag a reservation here or give them a call at 617.693.8220.
