If you’re looking for fishes to get festive this Christmas Eve, head to Cambridge’s seafood hotspot, Waypoint, for their Feast of the Seven Fishes menu on Friday, December 22nd and Saturday, December 23rd. Chef Michael Scelfo’s swanky oyster bar will have all the fins and scales you need to celebrate the season with the traditional Italian meal, including dishes like Fisherman’s Stew with tomato braised salt cod, mussels, calamari and fried chickpea croquettes; and Pan Seared Halibut with potato crema, greens, chopped lobster & crab gravy. Check out the menu below and grab a reservation here between 5:00 and 10:00pm. The four-course menu is easy on the wallet at $77, and you can add some stellar wine pairings for an additional $35, which will leave a few bucks leftover to spend on some last minute holiday shopping in Harvard Square.
