You can get your brunch fix seven days a week at the Back Bay’s Rochambeau. The Boylston Street spot will be offering their breakfast-meets-lunch mash-up menu everyday from 10:00am-3:00pm. The a la carte offerings (you can peruse the whole menu below) will be available at their street bar (a stylish Parisian-inspired bar with café style eating) during the week and in the second floor dining room Saturdays and Sundays — you can book a reservation here.

The menu includes the dishes you already know and love like croque monsieur, a French omelette and a chicken club sandwich, plus some raw bar options like oysters and shrimp cocktail. Whether it’s a Monday or a Saturday morning, they’ve also got brunchy cocktails and some seasonal large format bevvies if you’re with a group. Stay up to date on all things Rochambeau and give them a follow on Instagram.