The folks at The Food Lens created Dining in Boston, a digital cookbook highlighting unique cuisine found in Greater Boston and New England earlier this year, and now they have just released a second one just in time for the festive season, Dining in Boston Holiday Edition. This publication holds 25 seasonal recipes from some of the best chefs and bartenders in the area to create a digital resource that’ll help you create some amazing food for friends and family this holiday season. Best yet, each dish comes with a wine pairing recommendation from the vino virtuosi at CruBox.
Try your hand at iconic dishes like tourtière from Cambridge’s Vincent’s, roasted carrot salad with chickpeas from Thistle & Leek in Newton and boozy hot chocolate from Hojoko in Fenway. Take a peek at some of the recipe highlights below and get your copy — it’s a great way to up your game in the kitchen.