No need to limit yourself to just two days of brunching – The Dial offers the well-loved midday meal on Fridays, Saturdays and Sundays. Book a table in the spacious and socially-distanced Central Square dining room or out on their heated patio (weather permitting) between 11:00am and 3:00pm. Chef Justin Urso’s globe-trotting menu includes small plates (like bunuelos, tostones and golfeados), sandwiches (think: burgers, lamb sliders and a classic breakfast sammy) and entrees (brunch carbonara, stuffed crepes and a Spanish frittata, for example). They’ve also got everything you might want for a little (or a lot) of day drinking – bloody marys, sangria and spritzes – as well as some coffee-based beverages that’ll perk you right up. Take a peek at the menu below and give them a ring at 617.349.2967 to book your table or make a reservation online here.