Before the winter really winds down, make sure to savor the sweet and hearty flavor of one of the season’s most popular vegetables: squash. These restaurants have come up with creative ways to highlight this winter gem – added to risotto, adorning salads and, of course, all souped up. Check out the list below to see which squash dish you want to try before Restaurant Week Boston draws to a close.
Gaslight Lynnfield – Roasted Acorn Squash with quinoa, kale, blue cheese & maple sambal
Hourly Oyster House – Delicata Squash Soup with Jonah crab, paprika and horseradish
Miel – Winter Squash Salad with baby kale, Honey Crisp apple, spiced dates, toasted pecan, crumbled goat cheese and balsamic vinaigrette
Russell House Tavern – Curried Squash Soup with popcorn and pepitas
Sportello – Squash Risotto with delicata, brown butter and parmigiano