Pick up a picnic-ready spread from Stir, Barbara Lynch’s demo kitchen, just in time for Memorial Day weekend. The baskets, packed with all the spring fixins’ you’ve been craving, feature “Hot Chix” Nashville hot fried chicken, pimento cheese & crackers, biscuits, potato salad, seasonal crudité & housemade ranch dressing and strawberry rhubarb hand pies. You’ll be among the first to taste chef Alex Nystedt’s hot fried chicken before he opens up his own brick-and-mortar shop (Nystedt previously worked as the General Manager at one of Lynch’s many spots, Sportello).
Whether you’re grabbing and going to the beach, park or pond — or heck, just heading home — there’ll be more than enough eats to enjoy inside these packed-to-the-brim boxes. Each one is made for two and costs $95 — you can grab yours on Saturday, May 25th or Sunday, May 26th between 10:00am and 3:00pm. If you want one, place your order soon; they’ll go quickly!
