Chef Delio Susi adds an array of meatballs to the menu at Amelia’s this month. Pop in for dinner to take your pick from the likes of lamb pistachio, duck porcini or pork fennel, and pair it with a pasta of your choosing including gnocchi, fusili or ravioli. The dishes, priced at $20 each (unless you opt for the kobe beef meatballs, which will set you back $30) all come with house-made plum tomato ragu and will be available in addition to the regular menu until the end of the month. Call Amelia’s at 617.868.7600 for a table and a tasty plate of polpette.